VITAM Instant-Hefe – ohne Vorteig


German bread, freshly made from whole-grain, is the worldwide synonym for full-value nutrition.

It is high on many ex-patriots´ list of wishes and due to health consciousness and the steadily growing number of bread baking machines in private homes VITAM baking ingredients show a rapid increase in turnover at the moment. Furthermore, any allergenes and dubious baking aids can be fully waived in the case of self-baked bread.

VITAM Baking Yeast without emulsifiers (for all bread-, pizza- and yeastdoughs) and Original Sourdough for rye-breads permit a simple and timesaving preparation of the breads with a guarantee for success. Other baking ingredients round off the product range.