Ungarischer Paprikakäse

Ergibt2 Portionen

2 Paprika

1 kl. Zwiebel

100 g milder Schafs- oder Ziegenkäse

150 g saure Sahne

1 ½ EL VITAM Hefeflocken

1 Bd. Schnittlauch

1 Knoblauchzehe

Zubereitung

Den Käse mit der Sahne und den Hefeflocken glatt rühren. Das Gemüse sehr fein schneiden. Alle Zutaten miteinander mischen.

Nutrition Facts

0 portionen

Serving size

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Ungarischer Paprikakäse