Hirsecreme

Ergibt2 Portionen

150 g Hirse

¼ l Hafer-Milch

3 EL Agavendicksaft

5 EL Pflanzen-Sahne

Saft von 1 Orange

1 EL VITAM Hefeflocken

Zubereitung

Hirse in der Hafer-Milch aufkochen und bei geringer Hitze 20 Minuten ausquellen lassen. Mit den restlichen Zutaten mischen und noch einmal 5 Minuten quellen lassen.

Nutrition Facts

2 portionen

Serving size

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Hirsecreme