Veganes Käsefondue

Ergibt2 Portionen

Entdecke unser Rezept für das vegane Käsefondue mit dem unwiderstehlichen Geschmack unseres Nacho-Dips – cremig, würzig, einfach himmlisch! Perfekt für deinen nächsten Genussmoment!

165 g VITAM Nacho-Dip

3 EL Weißwein

1 TL Speisestärke

Zubereitung

Den Weißwein und die Speisestärke zusammen Glatt rühren.

Den Nacho-Dip unterrühren und kurz aufkochen lassen.

Nutrition Facts

0 portionen

Serving size

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Veganes Käsefondue