1-2-3 schneller Kartoffelsalat

Ergibt2 Portionen

Zubereitung

500 g Pellkartoffeln kochen.
½ TL VITAM Gemüse-Hefebouillon in 125 ml heißem Wasser auflösen und die noch warm gepellten Kartoffeln in die Brühe scheiden.
100 g Vitam Remoulade ohne Ei nach dem Abkühlen unterheben und durchziehen lassen.

Nutrition Facts

0 portionen

Serving size

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1-2-3 schneller Kartoffelsalat