Geeiste Radieschen-Kefir-Suppe mit Kresse

Ergibt2 Portionen

10 Radieschen

1 Kästchen Kresse

500 g fettarmer Kefir

1 TL VITAM Gemüse-Hefebouillon

Zubereitung

2 Radieschen und 1 TL Kresse für die Dekoration zurückstellen.

Radieschen, Kresse, Kefir und VITAM Gemüse-Hefebouillon miteinander pürieren.

Die gekühlte Suppe portionieren und mit Kresse und Radieschen, z.B. in feinen Würfelchen oder am Glasrand, dekorieren.
Für Gäste: auf Crash-Eis servieren.

Nutrition Facts

2 portionen

Serving size

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Geeiste Radieschen-Kefir-Suppe mit Kresse